This page is just a way to link to a few such posts that would otherwise be buried in the sands of time.
Here are a few previous postings on food-related topics that you may enjoy:
- French toast without bread? I thought up a method make it with Tofu instead
French Tofu - A look at food from the summer of 2011
Food at Home, Away and On the Grass - Making Ginger Beer was an obsession for a little while. Read more in two posts
On Making Ginger Beer, and
Supplemental Notes - What's a breakfast without toast and why is it often bad? Here are some thoughts…
On the Sliding Quality of Toast - I like oatmeal cookies and peanut butter cookies, mostly. Here's a recipe
Oatmeal Cookies - As a breadmaker from way back, making many different kinds of bread has been a long standing interest. I documented an attempt to make a naan-like bread product:
Making Naan in your Kitchen - Did I mention I make bread? Sometimes I feel compelled to tell people it's really easy
On Making Bread - A good smoked meat sandwich is a great thing. I compare the two most famous purveyors
A Tale of Two Sandwiches - Oh yes, I make bread. And sometimes it's sourdough
On Making Sourdough Bread - There's the rustic Italian soup I like. Here's how to make it.
Zuppa della Something-or-Other
