I don't blog a lot, and mostly this blog is a supplement to my Twitter presence. But it is sometimes useful for sharing more verbose thoughts on a topic of fleeting interest, or for following up a Twitter conversation with more details or other information when somebody expresses an interest in a tweeted topic (often a recipe of some sort or another).
Today I've done a bit of housekeeping on the site. Mostly I've added some tabs at the top of the blog gathering together some topics which might otherwise never get seen again, until some random googler hits them. What would that be, perhaps once or twice per month?
So if you have interest in food-related chatter, my art series (which delved into the lives of twenty-one great artists of the past century and a half) or if you want to read some longer posts on rather pointless topics of my particular (& peculiar) interests, give the tab items above a click.
Meanwhile, this blog will continue forward with a minor post or three per year.
Ciao, from spring 2017.
